Archive for May, 2008
Marmalade
We interrupt our usual broadcast to ask a question:
Is there something intrinsic to the making of dark, bitter marmalade that requires it to be thick cut?
I’m a fan of these darker marmalades, like Hartley’s Olde English. I like the bitter taste, but I’m less keen on the chunks of peel. They make it [...]
Posted: May 28th, 2008 under food, odd.
Comments: 2